spring rolls
OK, OK, ya’ll talked me into it. Easy peasy. And anyway, I have these pics in the can already. First thing, catch a rabbit…er, buy some wraps. If you know how to make them from scratch you sure...
View ArticleGinger Stir-Fried Vegetables
Here’s a side that is flavorful and full of goodness. Great served with rice noodles or rice. Ginger Vegetables 1 tbsp cornstarch 1 tbsp soy sauce 1 cup water 1 tsp (1 cube) chicken bouillon 6-8...
View ArticleChicken and Snow Peas
Spent most of the day thinking about this dish. Didn’t think hard enough, as we’ll see. The dish was going to be relentlessly green/brown and I needed something to relieve that. Trouble was I really...
View ArticleStir-Fry Vegetables in a Bread Bowl
My favorite way to have vegetables is to quickly stir-fry them, so they are still crisp. A restaurant I used to go to a lot, served them in a beautiful woven lattice bread bowl and it was the perfect...
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